Annie’s Homegrown, Gluten Free, Rice Pasta & Cheddar, 6 oz (170 g)

説明

商品説明

Gluten Free Made with Goodness! No Artificial Flavors, Synthetic Colors or Preservatives Good Source of Calcium Cheese From Cows Not Treated with rBST* Made with Real Cheese Certified Gluten-Free by NSF*No significant difference has been shown between milk derived from rbST-treated and non rBST-treated cows.

ご使用の目安

Annie’s way in 9 minutes Boil: 6 cups water in a medium saucepan. Stir In: pasta, bring to boil. Cook 7-9 minutes or until done, stirring occasionally. Drain pasta: in colander. While pasta is draining… Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor) Sprinkle: cheese over milk; stir to combine Add: cooked pasta back to saucepan and stir well.Annie’s Suggestions: For a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace milk with ½ cup lowfat yogurt.

成分その他

Rice pasta (white rice flour, brown rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).Contains milk ingredients.

警告

Store in a cool, dry place.

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栄養補助剤成分表示
Serving Size: 2.5 oz (71 g) About 1 cup prepared
Servings Per Container: About 2.5
Amount Per Serving Mix As Prepared
Calories 260 270
Fat Cal. 35 35

  Amount Per serving % Daily Value** % Daily Value**
Total Fat 4 g* 6% 6%
Sat. Fat 2 g 10% 11%
Trans Fat 0 g    
Cholest. 10 mg 3% 4%
Sodium 400 mg 17% 17%
Total Carb. 50 g 17% 17%
Dietary Fiber <1 g 3% 3%
Sugars 4 g    
Protein 7 g    
Vitamin A   0% 2%
Vitamin C   0% 0%
Calcium   10% 10%
Iron   0% 0%
*Amount in Mix. As prepared with 3 Tbsp lowfat milk, one serving provides 4 g total fat (2.5 g saturated fat), 410 sodium, 51 g total carb. (5 g sugars), and 8 g protein. 
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholest. Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g